Title |
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First Name
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Last Name
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Packing Date
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Owner Packed
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Professionally Packed
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Mode of Transport
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Moving from City and Country
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Moving to City and Country |
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Please ensure you read through the below instructions:
- Please declare the replacement cost at
destination of all items in your shipment. Note: Every item that you intend to
move must be included in the cover.
- Do not include cash, watches, jewellery,
plants, stamps or similar valuable articles as these items are excluded from the
protection cover.
- Please ensure that any item or set valued individually at more than GBP 1250 (or equivalent in other currencies) is listed separately.
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Please note this cover allows for up to GBP 125 for
wines/liquors. Should you wish to insure more than GBP 125 of wine/ liquors
please speak to your move co-ordinator who can arrange cover separately |
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This is a Lump Sum Protection Cover |
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Each cubic meter is given a minimum value of GBP 2250. This can be increased to
ensure sufficient coverage. |
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High Value items must be listed and valued. |
• Do not include bank & treasury notes, firearms, furs, jewellery (including
precious metals and stones), money, perishables (e.g. make up, perfumes, food)
plants, securities, stamps, watches or weapons, as these items are excluded from
the Protection Cover. (see exclusions for further details)
• Do not include more than EUR 10,000 worth of wine/ liquor or more than EUR
100,000 of fine arts
• Enter the cost of your move if you are covering your shipping costs
• It is required that this form is signed, dated and returned to Santa Fe prior
to packing.
• Should you feel the form is too restrictive, or if you would prefer to compile
your own list, that is allowed |
Please ensure that any item or set valued at more than EUR 1500 (or equivalent
in other currencies) is listed) This is a Lump Sum Protection Cover |
|
This is a Lump Sum Protection Cover |
Each cubic meter is given a minimum value of EUR 2500. This can be increased to
ensure sufficient coverage. |
High Value items must be listed and valued. |